Maria Hines on Being Bold: “Allow yourself to be vulnerable and put yourself out there.”
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Today’s guest is Chef Maria Hines.
Maria is quite a well-known figure in the world of cuisine here in Seattle area and we are certainly lucky to have her here.
In 2005 she was named one of the Top Ten Best New Chef’s in America by Food and Wine Magazine.
In 2008, the New York Times recognized her restaurant, Tilth, which opened in 2006, as one of the ten best new restaurants in the country. And in 2009, she won the James Beard Award for Best New Chef: Northwest.
Maria has a new book that just came out called Peak Nutrition: Smart Fuel for Outdoor Adventure. The book came from her experience as a climber and her realization that she needed to fuel properly in order to get the most out of her climbing performance.
As you can well imagine, things have been a bit sidelined with her restaurant for the past couple of months but Tilth just re-opened on July 1 with limited seating capacity and with curbside pickup. So if you’re in the neighborhood, be sure to support this woman-owned, independent restaurant.
This is a delightful conversation and I hope you enjoy it with Chef Maria Hines.
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Have a burning question and want to be featured on a future episode? Call 877-280-5170 and leave a message or email me here.
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Connect with Maria
Website (Mazama) | Instagram (Mazama) | Instagram (Tilth) Facebook (Tilth) | Twitter
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Mentioned in this Episode
Peak Nutrition: Smart Fuel for Outdoor Adventure (Amazon)
Cynergy Food
Dr. Alan Christianson
The Adrenal Reset Diet by Dr. Alan Christianson (Amazon)
Connect with me
Support the podcast through Patreon and get access to special audio and written content, be part of a private Facebook group and enjoy other benefits only for supporters of the podcast!
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Be Bold,
Beth
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